ext_103635 ([identity profile] shavenwarthog.livejournal.com) wrote in [personal profile] merchimerch 2008-02-10 02:35 am (UTC)

yum! I'm going to make that, I love all the ingredients.

I bought a couple wonderful uppity vinegars last year, at the LA Greek Festival. It doesn't take more than 1/2 tsp of Cassis Basalmic Vinegar to put me in my happy place :)

ps: Brussels sprouts! yum!

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