sushi and sustainability

Oh no - unagi is on the avoid list! :(

http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_sushi.aspx

No more eel and avocado rolls for me...

(Also, I never thought to ask my sushi chef how and where the fish was caught. I think a lot about that when I shop for seafood, but not when I'm at the sushi bar. I'll have to get in the habit of doing that.)